Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Owen's Mozzarella and Tomato Salad 4.4 (146) 117 Reviews 19 Photos A delicious salad for cheese lovers. It is also quick and easy to throw together. Submitted by Dell Updated on July 14, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 large tomatoes 4 tablespoons olive oil ground black pepper to taste 10 ounces mozzarella cheese, thickly sliced 8 leaves fresh basil, torn into strips Directions Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving. I Made It Print Nutrition Facts (per serving) 332 Calories 25g Fat 9g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 332 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 46% Cholesterol 45mg 15% Sodium 448mg 19% Total Carbohydrate 9g 3% Dietary Fiber 2g 8% Total Sugars 6g Protein 19g 38% Vitamin C 23mg 26% Calcium 574mg 44% Iron 1mg 4% Potassium 494mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.