Recipes Side Dish Vegetables Oven Fried Okra 4.1 (35) 27 Reviews 5 Photos A delicious Faux Fried favorite with all age groups. Submitted by Sandy Clark Gerhardt Updated on September 2, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package frozen cut okra butter flavored cooking spray ¼ cup yellow cornmeal ¼ cup panko bread crumbs ½ teaspoon garlic salt ¼ teaspoon ground black pepper (Optional) Directions Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan. Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to 10 minutes. Spray generously with butter flavored cooking spray. Add the cornmeal, panko bread crumbs, garlic salt, and pepper to a plastic food storage bag. Place the okra into the bag and shake to coat the okra with the cornmeal mixture. Remove the okra from the bag and spread it on the prepared baking rack. Bake in the preheated oven until golden brown and crispy, about 15 to 20 minutes. I Made It Print 77 home cooks made it! Nutrition Facts (per serving) 95 Calories 2g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 95 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 1% Sodium 264mg 11% Total Carbohydrate 19g 7% Dietary Fiber 3g 10% Total Sugars 4g Protein 3g 7% Vitamin C 14mg 15% Calcium 92mg 7% Iron 1mg 6% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.