Recipes Salad Vegetable Salad Recipes Beet Salad Recipes SARALEE'S Beet Salad 4.6 (7) 6 Reviews 4 Photos Mix, chill, and serve! Submitted by SARALEE Published on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 30 mins Total Time: 1 hr 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 red beets 1 onion, chopped salt and ground black pepper to taste 1 tablespoon distilled white vinegar 1 ½ teaspoons white sugar Directions Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater. In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve. I Made It Print Nutrition Facts (per serving) 35 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 35 % Daily Value * Total Fat 0g 0% Sodium 33mg 1% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 6g Protein 1g 2% Vitamin C 4mg 4% Calcium 13mg 1% Iron 0mg 2% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.