Recipes Salad Coleslaw Recipes With Mayo Lower-Fat Coleslaw 4.2 (29) 23 Reviews 2 Photos I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs. Submitted by Mandy Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons extra-light mayonnaise ¼ cup low-fat milk 1 tablespoon white vinegar 1 tablespoon apple cider vinegar 1 tablespoon fresh lemon juice 1 teaspoon white sugar 1 teaspoon salt 1 head cabbage, finely shredded 1 small onion, minced 1 carrot, shredded and chopped Directions Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes. Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 56 Calories 1g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 56 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 362mg 16% Total Carbohydrate 12g 4% Dietary Fiber 4g 15% Total Sugars 7g Protein 2g 5% Vitamin C 56mg 62% Calcium 74mg 6% Iron 1mg 4% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.