Recipes Salad Green Salad Recipes Spinach Salad Recipes Brunch Spinach Salad 4.9 (26) 25 Reviews 3 Photos My coworker Lori makes this brunch salad and we all absolutely love it! It's quick and easy with absolutely no cooking required. Great during the warm summer months. Submitted by Chez Christine Updated on February 1, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (10 ounce) bags baby spinach 2 bananas, sliced 12 fresh strawberries, sliced 1 (10 ounce) can mandarin oranges, drained ½ cup dried cranberries ½ cup pine nuts 1 cup poppy seed salad dressing Directions Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 292 Calories 18g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 292 % Daily Value * Total Fat 18g 22% Saturated Fat 2g 12% Cholesterol 11mg 4% Sodium 271mg 12% Total Carbohydrate 30g 11% Dietary Fiber 4g 13% Total Sugars 20g Protein 5g 9% Vitamin C 45mg 50% Calcium 81mg 6% Iron 3mg 17% Potassium 628mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.