Main Dishes Seafood Main Dishes Salmon Salmon Steak Recipes Salmon with Brown Sugar and Bourbon Glaze 4.4 (555) 438 Reviews 50 Photos This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus. By Allrecipes Member Updated on August 17, 2022 Save Rate Print Share Close Add Photo 50 50 50 50 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 tablespoons butter ½ cup dark brown sugar 4 (6 ounce) salmon steaks ⅓ cup bourbon whiskey Directions Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve. I Made It Print 1,171 home cooks made it! Nutrition Facts (per serving) 561 Calories 30g Fat 27g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 561 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 55% Cholesterol 130mg 43% Sodium 189mg 8% Total Carbohydrate 27g 10% Total Sugars 27g Protein 34g 67% Vitamin C 7mg 7% Calcium 46mg 4% Iron 1mg 4% Potassium 649mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.