Recipes Everyday Cooking Asian Island Grilled Chicken Salad 4.6 (5) 4 Reviews 2 Photos Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad. Submitted by Dole Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Total Time: 25 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings ¼ cup DOLE® Pineapple Juice 1 tablespoon soy sauce 1 teaspoon packed brown sugar 1 clove garlic, finely chopped 2 (8 ounce) boneless, skinless chicken breasts 1 (10.7 ounce) package DOLE Asian Island Crunch™ Salad Kit 1 cup red bell pepper, thinly sliced ¼ cup DOLE Red Onion, thinly sliced Directions Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3. Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray. Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center. Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing. Arrange salad on plates; top with bell pepper, onion, and chicken. I Made It Print Nutrition Facts (per serving) 338 Calories 11g Fat 24g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 338 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Cholesterol 91mg 30% Sodium 614mg 27% Total Carbohydrate 24g 9% Dietary Fiber 4g 16% Total Sugars 6g Protein 35g 69% Vitamin C 70mg 78% Calcium 26mg 2% Iron 2mg 8% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.