Recipes Salad BBQ Chicken Salad 4.3 (156) 116 Reviews 7 Photos This is a great way to use up grilled chicken leftovers. Serve on a bed of greens. Submitted by Deborah Noe Updated on June 22, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 skinless, boneless chicken breast halves 4 stalks celery, chopped 1 large red bell pepper, diced ½ red onion, diced 1 (8.75 ounce) can sweet corn, drained ¼ cup barbeque sauce 2 tablespoons fat-free mayonnaise Directions Preheat grill for high heat. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve. I Made It Print 183 home cooks made it! Nutrition Facts (per serving) 168 Calories 2g Fat 24g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 168 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 34mg 11% Sodium 473mg 21% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 10g Protein 15g 29% Vitamin C 55mg 61% Calcium 33mg 3% Iron 1mg 7% Potassium 432mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.