Pork Tenderloin with Creamy Dijon Sauce

4.5
(114)

This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.

Pork Tenderloin with Creamy Dijon Sauce
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5
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Prep Time:
15 mins
Cook Time:
7 hrs 10 mins
Total Time:
7 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon extra-virgin olive oil, or more as needed

  • 2 ½ pounds whole pork tenderloins

  • salt and black pepper to taste

  • ¼ teaspoon garlic powder, or to taste

  • 1 onion, chopped

  • 1 (8 ounce) package sliced fresh mushrooms

  • ¼ cup white wine

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 tablespoons Dijon mustard

  • ¼ cup sour cream

Directions

  1. Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.

  2. Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.

  3. Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

Cook's Note

I would not cook on High as this will dry the meat out.

159 home cooks made it!

Nutrition Facts (per serving)

209 Calories
9g Fat
6g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 209
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 394mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 24g 48%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.