Recipes Meat and Poultry Pork Pork Tenderloin Recipes Pork Tenderloin with Creamy Dijon Sauce 4.5 (114) 88 Reviews 5 Photos This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans. Submitted by cupcakes&wine Updated on December 12, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 7 hrs 10 mins Total Time: 7 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon extra-virgin olive oil, or more as needed 2 ½ pounds whole pork tenderloins salt and black pepper to taste ¼ teaspoon garlic powder, or to taste 1 onion, chopped 1 (8 ounce) package sliced fresh mushrooms ¼ cup white wine 1 (10.75 ounce) can condensed cream of mushroom soup 2 tablespoons Dijon mustard ¼ cup sour cream Directions Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes. Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables. Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours. Cook's Note I would not cook on High as this will dry the meat out. I Made It Print 159 home cooks made it! Nutrition Facts (per serving) 209 Calories 9g Fat 6g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 209 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 15% Cholesterol 65mg 22% Sodium 394mg 17% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 24g 48% Vitamin C 2mg 2% Calcium 23mg 2% Iron 2mg 9% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.