Recipes Meat and Poultry Pork Pork Tenderloin Recipes Roasted Pork Tenderloin 4.5 (117) 102 Reviews 4 Photos Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. Submitted by WUNNIE Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds pork tenderloin ½ teaspoon ground sage garlic salt to taste 1 (32 ounce) jar sauerkraut, drained ½ apple ½ onion ⅓ cup brown sugar Directions Preheat oven to 325 degrees F (165 degrees C). Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar. Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C). I Made It Print 166 home cooks made it! Nutrition Facts (per serving) 199 Calories 4g Fat 17g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 199 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 65mg 22% Sodium 1063mg 46% Total Carbohydrate 17g 6% Dietary Fiber 4g 16% Total Sugars 12g Protein 25g 50% Vitamin C 23mg 25% Calcium 60mg 5% Iron 3mg 18% Potassium 662mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.