Sausage Balls

Made these as directed. Used half regular sausage and half spicy. Bob Evans brand. Notes: Sausage MUST be room temp in order for biscuit mix to mix in properly. I mixed a little at a time, working it in thoroughly each time I added more. It's a forearms workout. DO NOT use pre-shredded cheese. I also mixed in the cheese bit by bit. Photo shows what it looked like after it was all mixed together. I used a cookie scoop to make the sausage balls the same size, but still had to roll them in my palms to press together well. Family LOVED them! Served with a dip made of two parts mayo to one part spicy brown mustard and a pinch of garlic powder.

Great as always. Served with a warm pineapple sauce containing pineapple , brown sugar and mustard.For those having a hard time…. Use block cheese and shred. Pre- shredded cheese contains a starch to prevent clumping…. It will be way too dry. I learned this the hard way one year.Used my favorite sausage, Jimmy Dean with sage and my 40 year old Kitchenaid mixer ( love that thing!) and it came out perfect. Took pic to show you the difference in how the cheese sticks together freshly shredded. Top 2 are fresh, bottom 2 are pre- shredded after and before “squishing”.

For those who are saying it's to much Bisquick: did you make sure the sausage was at room temperature? (Probably not). I didn't use a food processor either and they formed out perfect. For those who say they're was no taste: what sausage are you using? That's where the taste is at. I followed this exactly and it turned out great! Matter of fact, I probably could have added a bit more Bisquick if I wanted to...

These are delicious, but difficult to make. The biscuick made them too dry to assemble. To solve that, I wet my hands while assembling them. Will serve them Christmas Eve with sauces.

Didn’t change a thing! Used my food processor to make mixing easier though!It made 2 full pans😁

I’ve always had issues with my sausage balls being too dry. This year I used a cheese processor to grate the cheese and then mixed all 3 ingredients in a bowl by hand. After mixing as well as I could by hand, I placed half the mixture back in the food processor and mixed it and it was perfect! Repeated with the second half and baked them for 23 minutes on parchment paper. Perfection!

These are so easy to make and taste amazing! They are good for breakfast, just to snack on and for parties. So yummy!

Ok let me start by saying I didn't take some things into account so I got interesting results. I just used a basic sausage and regular bisquick. For the cheese I used 1 bag of mixed cheese Monterey, Colby, and cheddar I think. I made mine bigger because I didn't know what I wanted to do with them. I also added onions, garlic and a little pinch of caraway seed. Because I made them bigger my bake time was around 55 minutes, and I was worried that the Bisquick wouldn't handle that well, however, the extended bake time did not cause any real problems at all. I tried making one as a patty for a breakfast treat but forgot that the Bisquick would make it rise! lol! The bottom of the pan was a little sticky even pre-spraying with PAM but overall, they came out AMAZING! I am munching on one now, no dip needed! Although I do plan on trying with maple syrup! HIGHLY RECOMMEND THIS RECIPE!

Quick easy recipe. I liked mine dipped in maple syrup. My husband had some Buffalo dip. With only 3 ingredients that I usually always have on hand. Quick and easy to take as an appetizer to any event.