Sausage Balls I

4.1
(7)
4 Reviews
3 Photos

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

Submitted by Tom
Updated on July 14, 2022
3
3
Prep Time:
8 hrs 45 mins
Total Time:
8 hrs 45 mins
Servings:
24
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 pound fresh, ground pork sausage

  • 1 egg, beaten

  • ⅓ cup cracker meal

  • ½ teaspoon dried sage

  • ½ cup ketchup

  • 1 tablespoon white vinegar

  • 1 ½ teaspoons brown sugar

  • 1 tablespoon soy sauce

Directions

  1. In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.

  2. Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.

  3. Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.

  4. Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

Nutrition Facts (per serving)

94 Calories
8g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 94
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 21mg 7%
Sodium 223mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.