Sausage Balls with Flour

4.7
(6)
5 Reviews
2 Photos

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Submitted by ToriAthensGA
Updated on September 25, 2023
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
15
Yield:
15 sausage balls
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 pound bulk spicy pork sausage, at room temperature

  • 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature

  • 1 ¼ cups all-purpose flour

  • 2 ¼ teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon onion powder

  • ¼ teaspoon seasoned salt

  • ¼ teaspoon dry mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

  3. Form into walnut-size balls and place on rimmed nonstick baking sheets.

  4. Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Recipe Tip

Cheese and seasoning can be altered to individual taste.

Nutrition Facts (per serving)

233 Calories
16g Fat
9g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 233
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 38%
Cholesterol 49mg 16%
Sodium 609mg 26%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Protein 13g 25%
Vitamin C 0mg 0%
Calcium 253mg 19%
Iron 1mg 4%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.