Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes Bisquick Sausage Balls 3.8 (179) 155 Reviews 14 Photos These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too. Submitted by Jana-Shay Updated on May 11, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 16 Yield: 64 balls Jump to Nutrition Facts Jump to recipe Bisquick sausage balls are perfect for an indulgent breakfast or handheld appetizer. Plus, this easy recipe starts with a basic baking mix! How to Make Bisquick Sausage Balls You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Bisquick Sausage Ball Ingredients You’ll need just a few ingredients to make this homemade Bisquick sausage ball recipe: Baking mix: Use store-bought Bisquick or make your own at home with ingredients you likely already have on hand. Cheddar: Extra-sharp Cheddar cheese lends flavor and texture. Sausage: You’ll need a pound of sage-flavored pork sausage and a pound of hot pork sausage. Oana Ennis/Allrecipes How to Make Sausage Balls With Bisquick Mix the ingredients, roll the mixture into balls, and bake until the sausage balls are brown on the outside and no longer pink on the inside. That’s it! Find the full, step-by-step recipe for Bisquick sausage balls below. What to Serve With Bisquick Sausage Balls Serve these Bisquick sausage balls with a homemade remoulade or mustard sauce for dipping. They pair well with all kinds of breakfast favorites — explore our entire collection of Breakfast and Brunch Recipes for delicious inspiration. Can You Make Bisquick Sausage Balls Ahead of Time? Yes! These Bisquick sausage balls are a great make-ahead breakfast or appetizer. Make them a day or two in advance, transfer them to an airtight container, and store them in the refrigerator for three to four days. Allrecipes Community Tips and Praise “I always make it on holiday mornings while waiting on food for dinner,” says one Allrecipes community member. “They are amazing and perfect just just grab one here and there while waiting on the big meal!” “These are my go-to for having quick, easy, filling snacks on hand,” according to Aspen Sagan. “The KitchenAid stand mixer helps tremendously for making them.” “Great and easy recipe,” raves SarahBeth. I threw the ingredients in my mixer and then used a heaping tablespoon to keep the balls consistent. Then halfway through the cook time, I flipped the balls so they didn’t get crispy on the bottom.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 6 cups baking mix (such as Bisquick ®) 2 pounds shredded extra-sharp Cheddar cheese 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature Directions Gather all ingredients. Allrecipes/Oana Ennis Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl. Allrecipes/Oana Ennis Allrecipes/Oana Ennis Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets. Allrecipes/Oana Ennis Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes. Allrecipes/Oana Ennis Enjoy! Oana Ennis/Allrecipes I Made It Print 329 home cooks made it! Nutrition Facts (per serving) 649 Calories 49g Fat 29g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 649 % Daily Value * Total Fat 49g 62% Saturated Fat 22g 110% Cholesterol 98mg 33% Sodium 1298mg 56% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Protein 24g 48% Vitamin C 1mg 1% Calcium 488mg 38% Iron 3mg 14% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.