The Best Sweet and Sour Meatballs

4.4
(805)
631 Reviews
60 Photos

Delicious sweet and sour meatballs made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Submitted by KIMMY D
Updated on February 28, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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high angle looking at a plate full of rice and topped with sweet and sour meatballs
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • 1 onion, diced

  • 1 egg

  • ¼ cup dry bread crumbs

  • 1 ½ cups water

  • 1 cup packed brown sugar

  • ¼ cup distilled white vinegar

  • 3 tablespoons soy sauce

  • 3 tablespoons all-purpose flour

Directions

  1. Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.

    Overhead of a meatball mixture in a glass bowl.

    Dotdash Meredith Food Studios

  2. Shape mixture into balls, about 1 1/2-inches in size.

    Overhead of raw meatballs evenly spaced on a baking sheet.

    Dotdash Meredith Food Studios

  3. Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.

    Overhead of meatballs cooking in a skillet.

    Dotdash Meredith Food Studios

  4. Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.

  5. Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.

    Overhead of meatballs cooking in a sweet and sour sauce.

    Dotdash Meredith Food Studios

  6. Serve over rice.

    high angle looking at a plate full of rice and topped with sweet and sour meatballs

    DOTDASH MEREDITH FOOD STUDIOS 
2,011 home cooks made it!

Nutrition Facts (per serving)

516 Calories
17g Fat
67g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 516
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 122mg 41%
Sodium 815mg 35%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 3%
Total Sugars 55g
Protein 25g 49%
Vitamin C 1mg 2%
Calcium 85mg 7%
Iron 4mg 20%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.