Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes Doritos Sausage Balls Be the first to rate & review! 1 Photo These doritos sausage balls with 2 types of sausages combine two of the all-time greatest finger foods in one. Perfect for tailgating or holiday parties. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on September 16, 2024 Save Rate Print Share Add Photo 1 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 24 sausage balls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1/2 pound fresh Mexican chorizo, casings removed 1/2 pound ground pork or milkd breakfast sausage, casings removed 1 1/4 cups all-purpose baking mix (such as Bisquick®) ¾ cup finely ground nacho cheese-flavored chips (such as Doritos®) 1 (8-ounce) package pre-shredded Mexican cheese blend 2 tablespoons finely chopped pickled jalapeno 2 tablespoons chopped fresh cilantro 1 cup sour cream 1/3 cup prepared salsa Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil or parchment paper sprayed with nonstick cooking spray. Using a stand mixer with a paddle attachment, beat together sausages, Bisquick, Doritos, cheese, jalapeño, and cilantro with until well blended. Using a small ice cream scoop, scoop and roll 1-inch balls, and place 1-inch apart on prepared baking sheet. Bake in preheated oven until cooked through, about 20 minutes. While sausage balls bake, stir together sour cream and salsa. Serve sausage balls with sour cream-salsa dip. Dotdash Meredith Video Studios Cook’s Note You can easily make these in advance - just form the sausage balls and freeze them in a single layer on a baking sheet; once frozen, transfer to a freezer-safe container. When you're ready to serve, pop them straight from the freezer to the oven and bake for 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 327 Calories 24g Fat 12g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 327 % Daily Value * Total Fat 24g 31% Saturated Fat 10g 51% Cholesterol 62mg 21% Sodium 713mg 31% Total Carbohydrate 12g 5% Dietary Fiber 1g 2% Total Sugars 3g Protein 14g 29% Vitamin C 1mg 1% Calcium 177mg 14% Iron 1mg 6% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.