Recipes Salad Green Salad Recipes Arugula Salad Recipes Arugula Fennel Salad 4.8 (38) 27 Reviews 5 Photos This arugula and fennel salad with lemon dressing is a great choice for summer or fall, especially when you're entertaining. Submitted by chrissiek Updated on December 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Dressing: ⅓ cup extra-virgin olive oil ¼ cup fresh lemon juice 1 teaspoon lemon zest ½ teaspoon salt Salad: 6 cups arugula 2 small fennel bulbs, cored and thinly sliced 30 grape tomatoes, halved ½ cup freshly grated Parmesan cheese ½ cup toasted pine nuts Directions Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl. Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 244 Calories 21g Fat 11g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 244 % Daily Value * Total Fat 21g 26% Saturated Fat 4g 19% Cholesterol 6mg 2% Sodium 333mg 14% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 1g Protein 7g 14% Vitamin C 30mg 33% Calcium 136mg 10% Iron 2mg 12% Potassium 537mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.