Recipes Salad Green Salad Recipes Arugula Salad Recipes Zoodle Caprese Salad 4.6 (11) 7 Reviews 4 Photos This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil. Submitted by Jeannette Published on May 20, 2020 Save Rate Print Share Add Photo 4 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 small zucchini 16 ounces fresh mozzarella, cubed 1 (10 ounce) basket grape tomatoes 2 tablespoons balsamic vinaigrette, or to taste 1 (5 ounce) package arugula 10 leaves fresh basil Directions Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces. Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use. Just before serving mix in arugula and basil. Cook's Note: You can use baby spinach instead of arugula. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 344 Calories 21g Fat 11g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 344 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 59% Cholesterol 73mg 24% Sodium 811mg 35% Total Carbohydrate 11g 4% Dietary Fiber 2g 7% Total Sugars 3g Protein 30g 60% Vitamin C 29mg 32% Calcium 957mg 74% Iron 1mg 7% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.