Recipes Salad Green Salad Recipes Arugula Salad Recipes Arugula, Fennel, and Orange Salad 4.6 (75) 61 Reviews 12 Photos I grew up eating fennel, but I've noticed it's uncommon in the U.S. For all the fennel lovers like me, here is a delicious and good-looking recipe. For non-fennel lovers, you can easily substitute celery. Submitted by MsP. Updated on April 1, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon honey 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup olive oil 1 bunch arugula 2 orange, peeled and segmented 1 bulb fennel, thinly sliced 2 tablespoons sliced black olives Directions Whisk together honey, lemon juice, salt, and pepper; slowly add olive oil while continuing to whisk. Place arugula in the bottom of a salad bowl; scatter orange segments, fennel slices, and olives over arugula; drizzle dressing over salad to serve. I Made It Print 102 home cooks made it! Nutrition Facts (per serving) 143 Calories 10g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 143 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Sodium 250mg 11% Total Carbohydrate 14g 5% Dietary Fiber 3g 12% Total Sugars 9g Protein 2g 4% Vitamin C 42mg 47% Calcium 112mg 9% Iron 1mg 7% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.