Recipes Salad Green Salad Recipes Arugula Salad Recipes Arugula Salad with Prosciutto, Blue Cheese, and Pear 5.0 (1) 1 Review 1 Photo This is a simple but elegant salad when plated correctly. Submitted by Julie Racine Published on February 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 bunch fresh chives ½ cup olive oil 4 cups baby arugula 4 slices prosciutto, chopped, or more to taste ½ cup crumbled blue cheese (such as Point Reyes®) 2 medium Bosc pears ¼ cup balsamic vinegar glaze (such as Trader Joe's®) Directions Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside. Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese. Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape. Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze. I Made It Print Nutrition Facts (per serving) 433 Calories 37g Fat 19g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 433 % Daily Value * Total Fat 37g 47% Saturated Fat 9g 44% Cholesterol 25mg 8% Sodium 521mg 23% Total Carbohydrate 19g 7% Dietary Fiber 4g 13% Protein 8g 16% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.