Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Jalapeno Popper Cups 4.7 (248) 191 Reviews 22 Photos Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful! Submitted by Jessina Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 22 22 22 22 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Cookin'Fotog Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 mini phyllo tart shells 4 ounces cream cheese, softened ½ cup shredded Cheddar cheese 2 jalapeno peppers, seeded and chopped 1 tablespoon hot pepper sauce bacon bits Directions Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm. Editor's Note: Please note the differences in ingredient amounts and yield when using the magazine version of this recipe. I Made It Print 334 home cooks made it! Nutrition Facts (per serving) 81 Calories 6g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 81 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 16% Cholesterol 17mg 6% Sodium 153mg 7% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 3g 6% Vitamin C 2mg 2% Calcium 42mg 3% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.