Campbell's Broccoli Rice Casserole

4.6
(275)
222 Reviews
49 Photos

What makes this quick-cooking broccoli, cheese, and rice casserole really tasty is coating the broccoli and rice in a creamy sauce.

Submitted by Campbell's Kitchen
Updated on March 4, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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A cheesy broccoli and rice casserole on a tea towel
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup butter

  • 1 large onion, chopped

  • 1 (16 ounce) package frozen chopped broccoli

  • 1 ½ cups cooked regular long-grain white rice

  • 1 (10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz)

  • ⅓ cup milk

Directions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make cheesy broccoli and rice casserole

    Dotdash Meredith Food Studios

  2. Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.

    A pan with chopped onions being stirred by a silicone spatula

    Dotdash Meredith Food Studios

  3. Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.

    A skillet with broccoli and chopped onions being stirred by a silicone spatula

    Dotdash Meredith Food Studios

  4. Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.

    A skillet with cheese sauce, condensed soup, and rice added to the broccoli and onions

    Dotdash Meredith Food Studios

  5. Pour broccoli-rice mixture into a 2-quart shallow baking dish.

    A baking dish with rice and broccoli in cheesy sauce

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.

    A full baked cheesy broccoli and rice casserole

    Dotdash Meredith Food Studios
685 home cooks made it!

Nutrition Facts (per serving)

252 Calories
14g Fat
27g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 252
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 552mg 24%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 6g 12%
Vitamin C 22mg 25%
Calcium 108mg 8%
Iron 1mg 7%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.