Vernita's Broccoli Casserole

4.5
(44)
39 Reviews
8 Photos

My mother-in-law makes the best broccoli rice bake.

Submitted by annette
Updated on January 14, 2022
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8
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ⅓ sleeve buttery round crackers (such as Ritz®), crushed

  • ¼ cup margarine, melted

  • 1 (10 ounce) package frozen chopped broccoli, thawed

  • 1 small onion, chopped

  • 2 cups shredded Cheddar cheese

  • 1 cup uncooked instant rice (such as Minute®)

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup water

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.

  3. Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.

  4. Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

68 home cooks made it!

Nutrition Facts (per serving)

278 Calories
19g Fat
18g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 39%
Cholesterol 30mg 10%
Sodium 541mg 24%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 10g 20%
Vitamin C 21mg 23%
Calcium 239mg 18%
Iron 2mg 11%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.