Recipes Side Dish Casseroles Corn Casserole Recipes Broccoli-Corn Casserole 4.0 (12) 11 Reviews 3 Photos Great holiday dish. Submitted by Debi Published on June 8, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 10 cups broccoli florets 2 (14.5 ounce) cans cream-style corn 1 egg, slightly beaten ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter, melted ¾ cup crushed buttery round crackers (such as Ritz®) Directions Preheat oven to 350 degrees F (175 degrees C). Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish. Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture. Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 128 Calories 5g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 128 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 15mg 5% Sodium 347mg 15% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 3g Protein 4g 7% Vitamin C 54mg 60% Calcium 38mg 3% Iron 1mg 6% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.