Cuisine European UK and Ireland Irish Corned Beef Irish Feast 4.6 (18) 15 Reviews 2 Photos The complete Irish corned beef meal. It's great for St. Patrick's Day, but awesome all year-round! Submitted by Angie E. Updated on February 2, 2024 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 3 hrs Additional Time: 10 mins Total Time: 3 hrs 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (3 pound) corned beef brisket with spice packet, divided 1 cup brown sugar 4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness), or more if needed 1 quart beef stock 1 onion, peeled 2 cloves garlic, peeled 2 bay leaves 12 whole black peppercorns 2 pounds red potatoes, quartered 1 (16 ounce) package carrots, cut into sticks 1 head cabbage, cut into wedges Directions Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed. Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, then reduce the heat to low, and cover the Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork. Transfer vegetables to a serving bowl and place corned beef on a serving platter. Let meat rest for 10 minutes, then slice against the grain and serve. Recipe Tip If you have a large enough roaster, you can do two roasts at a time in the same amount of liquid. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 577 Calories 20g Fat 74g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 577 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 34% Cholesterol 97mg 32% Sodium 1290mg 56% Total Carbohydrate 74g 27% Dietary Fiber 11g 40% Total Sugars 38g Protein 28g 55% Vitamin C 103mg 114% Calcium 177mg 14% Iron 5mg 30% Potassium 1624mg 35% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.