Steamed Brisket in Guinness®

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7 Reviews
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Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.

Submitted by JOSIE
Updated on August 22, 2022
Prep Time:
15 mins
Cook Time:
8 hrs
Additional Time:
1 hr
Total Time:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon salt

  • 1 tablespoon ground black pepper

  • 2 teaspoons paprika

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 4 pounds beef brisket

  • 2 large onions, sliced into rings

  • 2 bay leaves

  • 3 ½ cups Irish stout beer (such as Guinness®)

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.

  3. Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.

  4. Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

Cook's Note:

Refrigerate cooked brisket for 8 hours and skim fat that has risen to the top if desired. At this point, you can slice brisket and reheat.

Nutrition Facts (per serving)

449 Calories
32g Fat
9g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 32g 40%
Saturated Fat 12g 62%
Cholesterol 93mg 31%
Sodium 937mg 41%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 25g 49%
Vitamin C 4mg 4%
Calcium 29mg 2%
Iron 3mg 16%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.