Double Pumpkin-Beer Bread

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(17)
14 Reviews
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Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!

Submitted by sheerblonde05
Updated on October 27, 2022
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Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs 5 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¾ cups whole wheat flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon pumpkin pie spice

  • ¼ teaspoon ground nutmeg

  • 1 cup white sugar

  • ⅓ cup canola oil

  • 2 large eggs

  • 1 egg white

  • ⅓ cup pumpkin beer

  • ½ (15 ounce) can pumpkin puree

  • ¼ cup chia seeds

  • ¼ cup water

  • ¼ cup chopped walnuts (Optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.

  2. Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.

  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Cook's Notes

In season, many supermarkets carry pumpkin beer, however you may have to look at a specialty store. If pumpkin beer can't be found, substitute with a honey beer instead.

This recipe could easily be doubled if you are entertaining more guests.

26 home cooks made it!

Nutrition Facts (per serving)

218 Calories
9g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 359mg 16%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 10%
Total Sugars 18g
Protein 4g 9%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.