Chocolate Chip and Pumpkin Bread

4.5
(19)

Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
20
Yield:
20 servings
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Ingredients

  • cooking spray

  • 1 (14.5 ounce) can pumpkin puree

  • 1 cup white sugar

  • 1 cup brown sugar

  • 4 eggs, beaten

  • cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 teaspoons pumpkin pie spice

  • 3 cups self-rising flour

  • 1 (16 ounce) package semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

  2. Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Cook's Notes:

Leave out chocolate chips for plain pumpkin bread

Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.

For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.

46 home cooks made it!

Nutrition Facts (per serving)

343 Calories
15g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 343
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 28%
Cholesterol 37mg 12%
Sodium 307mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 9%
Total Sugars 34g
Protein 4g 9%
Vitamin C 1mg 1%
Calcium 92mg 7%
Iron 2mg 12%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.