Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Pumpkin Oat Bread 3.7 (32) 26 Reviews 8 Photos Satisfy your cravings with this hearty, flavorful pumpkin oat bread that's perfect for fall. A cup of chai tea goes wonderfully with this bread. Submitted by happiestmama Updated on July 28, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 40 mins Additional Time: 15 mins Total Time: 1 hr 10 mins Servings: 22 Yield: 2 8x4-inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 22 servings ⅔ cup vegetable oil 4 eggs 1 (15 ounce) can 100% pure pumpkin ⅔ cup white sugar ⅔ cup brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 3 cups all-purpose flour 1 ¾ cups old-fashioned rolled oats, divided Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans. Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats. Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter. Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing. Cook’s Note I use a flour blend of equal parts whole wheat flour, wheat germ, and ground oats to add flavor and density to almost all my recipes. It works great in this bread also. I Made It Print Nutrition Facts (per serving) 206 Calories 8g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 206 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 8% Cholesterol 34mg 11% Sodium 212mg 9% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 11g Protein 4g 8% Vitamin C 1mg 1% Calcium 48mg 4% Iron 2mg 9% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.