Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Vegan Pumpkin Bread 5.0 (2) 2 Reviews 2 Photos Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed. Submitted by Susan Osborn Vitorovich Updated on April 26, 2025 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 5 mins Additional Time: 15 mins Total Time: 1 hr 35 mins Servings: 20 Yield: 2 9x5-inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 20 servings 9 tablespoons water 3 tablespoons flaxseed meal cooking spray 2 cups white sugar ¾ cup avocado oil 1 (16 ounce) can solid pack pumpkin puree ½ cup unsweetened applesauce 1 tablespoon molasses 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions Stir water and flaxseed meal together in a small bowl until well combined. Place in the refrigerator until flax "eggs" have thickened, about 15 minutes. Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray. Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract. Sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves together in a separate bowl. Add dry ingredients to the wet ingredients in 2 batches, stirring to combine after each addition. Divide batter between the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes. Cook's Note: Do not substitute pie filling for the pumpkin puree. Save Print I Made It Nutrition Facts (per serving) 235 Calories 9g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 235 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 190mg 8% Total Carbohydrate 38g 14% Dietary Fiber 3g 9% Total Sugars 22g Protein 3g 5% Vitamin C 1mg 1% Calcium 25mg 2% Iron 1mg 7% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.