Perfect Paleo Pumpkin Bread

4.7
(56)

This paleo pumpkin bread is a delicious and dense breakfast or snack.

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Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
15 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 (9x5-inch) loaf
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups almond flour

  • ½ cup coconut flour

  • 5 teaspoons pumpkin pie spice

  • 1 ½ teaspoons baking soda

  • 1 ½ teaspoons baking powder

  • 1 teaspoon kosher salt

  • 1 (15 ounce) can pumpkin puree

  • 4 large eggs

  • ½ cup maple syrup

  • 5 tablespoons coconut oil, melted

  • 2 teaspoons pure vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.

  2. Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a large bowl with a whisk to mix.

  3. Beat pumpkin purée, eggs, maple syrup, coconut oil, and vanilla together in a separate bowl until smooth; add to flour mixture and gently stir just until dry ingredients are moistened. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan for 15 to 20 minutes before removing to cool completely on a wire rack.

Tips

The batter also makes a great muffin. Just reduce bake time to 25 to 35 minutes.

You can use honey in place of the maple syrup, if preferred.

106 home cooks made it!

Nutrition Facts (per serving)

188 Calories
12g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat 12g 15%
Saturated Fat 9g 44%
Cholesterol 93mg 31%
Sodium 733mg 32%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 98mg 8%
Iron 2mg 9%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.