Recipes Breakfast and Brunch Breakfast Bread Recipes Spiced Pumpkin Bread 4.7 (21) 19 Reviews 13 Photos A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer! Submitted by KellieTheBaker Published on June 18, 2020 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 24 Yield: 3 loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ½ cups white sugar 1 cup light brown sugar 1 cup butter, melted 2 eggs 1 tablespoon vanilla extract 3 cups pumpkin puree 4 cups all-purpose flour 2 tablespoons ground cinnamon 1 tablespoon baking powder 1 tablespoon baking soda 1 teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined. Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes. Cook's Note: If you desire, you can combine 1 tablespoon white sugar and 1 teaspoon ground cinnamon to sprinkle on top of the loaves before baking. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 247 Calories 8g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 247 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 36mg 12% Sodium 394mg 17% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 23g Protein 3g 6% Vitamin C 1mg 1% Calcium 63mg 5% Iron 2mg 9% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.