Easy and Delicious Pumpkin Bread

4.8
(31)

Moist, easy, and delicious pumpkin bread with vanilla pudding is the best I have ever eaten.

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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 16 servings

  • 5 eggs

  • 1 (15 ounce) can pumpkin purée

  • 1 ¼ cups vegetable oil

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • 2 (3 ounce) packages cook-and-serve vanilla pudding mix

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

  2. Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.

  3. Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.

Tips

You can use 5 miniature loaf pans instead of two 8x4-inch loaf pans to make this recipe. Bake the miniature loaves for 50 to 55 minutes.

51 home cooks made it!

Nutrition Facts (per serving)

376 Calories
19g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 376
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 16%
Cholesterol 58mg 19%
Sodium 317mg 14%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 34g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 8%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.