Tuna and Chickpea Salad

Loved it. It’s currently 105 and need simple meal. Didn’t have feta so I substituted an avocado and chopped a stray half head of romaine lettuce. Only had albacore tuna in water, so I added the water and sprinkled some olive oil while tossing. Will definitely make this again and again.

It was good and I did like it. It was a little basic for me so I won't be making it again. I think it needs more flavor overall. Very easy to make.

Super simple to throw together for a quick lunch. I found it tasted even better the next day. I used less onion than called for (about 1/3 of a medium onion), personal preference. I thought it could use a bit more feta, so next time I'll add a couple more tablespoons. I used Genova Yellowfin tuna - yum! Healthy and filling, I'd make this again.

This was absolutely fantastic! I made it to the recipe. My only substitutions were adding lemon peel from the fresh lemon and since I didn't have tuna in olive oil, I used two packets of low-sodium tuna + 1 Tbsp Olive Oil. I also went with the author's suggestion of adding drained, chopped artichoke hearts. Since my husband is on Phase 1 of South Beach, we served this over lettuce and it made a perfect light dinner on a hot, summer night. The lemon gives the perfect amount of brightness and the red onion that added zing! Thank you so much for a fabulous recipe!!!

This was absolutely fantastic! I made it to the recipe. My only substitutions were adding lemon peel from the fresh lemon and since I didn't have tuna in olive oil, I used two packets of low-sodium tuna + 1 Tbsp Olive Oil. I also went with the author's suggestion of adding drained, chopped artichoke hearts. Since my husband is on Phase 1 of South Beach, we served this over lettuce and it made a perfect light dinner on a hot, summer night. The lemon gives the perfect amount of brightness and the red onion that added zing! Thank you so much for a fabulous recipe!!!

I used navy beans instead and added chopped tomatoes was very filling light and tasty

Veryy good and light ! Just made it after working out for dinner, taste very good light on stomace. Will make again thanks for reciepe :-)

Not sure what makes this salad so good, but it is delicious!!! The only thing I left out was the black olives because I didn't have any on hand. I added some fresh diced jalapeno to give it a little kick. I didn't have the tuna in oil so I just added a little oil (you can control how much oil this way). Yummmy will be making this again. I didn't have much feta cheese, def. use the feta makes it so much better.