Recipes Salad Potato Salad Recipes Creamy Potato Salad Recipes South African Potato Salad 4.2 (13) 10 Reviews 2 Photos Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest! Submitted by corrinamarais Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 10 eggs 12 medium white potatoes with skin 1 bunch green onions, chopped 1 (14 ounce) can sweetened condensed milk 1 ½ cups mayonnaise 1 tablespoon chopped fresh parsley, for garnish (Optional) Directions Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool. Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled. I Made It Print Nutrition Facts (per serving) 412 Calories 23g Fat 43g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 412 % Daily Value * Total Fat 23g 30% Saturated Fat 5g 26% Cholesterol 141mg 47% Sodium 218mg 9% Total Carbohydrate 43g 16% Dietary Fiber 5g 16% Total Sugars 17g Protein 10g 19% Vitamin C 37mg 42% Calcium 120mg 9% Iron 2mg 10% Potassium 881mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.