Tonya's Terrific Sloppy Joes

4.6
(205)
164 Reviews
20 Photos

I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer.

Submitted by Steve McCumber
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds ground beef

  • ½ cup chopped onion

  • ¼ cup chopped celery

  • 7 ounces ketchup

  • 1 tablespoon brown sugar

  • 1 ½ teaspoons Worcestershire sauce

  • 1 teaspoon vinegar

  • ¼ teaspoon dry mustard powder

  • ⅛ teaspoon lemon juice

  • 8 white or wheat hamburger buns

Directions

  1. Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.

  2. Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.

369 home cooks made it!

Nutrition Facts (per serving)

362 Calories
15g Fat
31g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 30%
Cholesterol 71mg 24%
Sodium 573mg 25%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 24g 47%
Vitamin C 5mg 5%
Calcium 20mg 2%
Iron 2mg 12%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.