Fresh Carrot Soufflé

4.6
(316)
266 Reviews
23 Photos

A carrot soufflé as good as your favorite restaurant makes!

Submitted by Carol
Updated on March 31, 2023
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ¾ pounds carrots, peeled and chopped

  • 1 cup white sugar

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons vanilla extract

  • 2 tablespoons all-purpose flour

  • 3 eggs, beaten

  • ½ cup margarine, softened

  • 2 teaspoons confectioners' sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.

  3. Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.

  4. Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.

498 home cooks made it!

Nutrition Facts (per serving)

271 Calories
13g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 13%
Cholesterol 70mg 23%
Sodium 307mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 29g
Protein 3g 7%
Vitamin C 4mg 4%
Calcium 95mg 7%
Iron 1mg 5%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.