Olive Oil Dip for Italian Bread

Magnificent ! Better than any restaurant or store bought, because you can add more or less ingredients to your preference. I leave out the balsamic sometimes. It is good with or without it.

SO good! My garlic was sprouting :o( so I was forced to use the powdered stuff. However, I was still impressed by the awesome flavor of this dipping oil. I only made half of the recipe and cut the balsamic vinegar down a tad. I figured I could always increase it if I felt it needed it but I wouldn't be able to take some out if I felt it was too overpowering. So, I suggest you do the same and adjust it to taste. Oh, I added a pinch of kosher salt. Awesome!

Good recipe and so easy to make. I had extra rosemary one time so I sauted it and added olive oil to it. I also added some roasted garlic. I use that olive oil to make this recipe. Yum!

Yum, we really liked this. Very flavorful. Might be a tad too much balsamic for me, but that's easy to adjust. I'm a garlic nut, so you can't have enough IMO. I used my garden grown, dried oregano and more fresh parm. I even used some of this mixture in my Garlic & Herb Cream Cheese stuffed mushrooms.

Easy, quick and good. don't know if it's really like the restaurants--this is more of a balsamic salad dressing to me, but we both liked it. helped us use just a little bit more of our italian bread. thanks for the recipe1