Recipes Appetizers and Snacks Dips and Spreads Recipes Extra-Virgin Olive Oil Dipping Sauce 4.6 (12) 8 Reviews 7 Photos Just a little something for dipping with bread. Great with pasta. Serve with a French baguette. Submitted by nairie Updated on January 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup extra-virgin olive oil ½ teaspoon pressed garlic ½ teaspoon red pepper flakes ½ teaspoon dried parsley ½ teaspoon dried oregano ¼ teaspoon kosher salt ¼ teaspoon ground black pepper Directions Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 255 Calories 28g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 20% Sodium 121mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 0% Vitamin C 1mg 1% Calcium 6mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.