Honey Roasted Carrots

4.7
(398)

Honey roasted carrots are deliciously tender and sweet. Baked whole with olive oil and glazed with honey, they make a sensational side dish for any meal.

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Looking down at a baking dish of honey roasted carrots.
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 medium whole peeled carrots

  • 3 tablespoons olive oil

  • ¼ cup honey

  • salt and ground black pepper to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C) and gather all ingredients.

    All ingredients gathered to make honey roasted carrots.

    Dotdash Meredith Food Studios

  2. Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.

    Carrots placed in a baking dish, drizzled with olive oil.

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.

    a top down view of roasted honey carrots being pierced with a fork.

    Dotdash Meredith Food Studios

  4. Serve hot and enjoy!

    Looking down at a baking dish of honey roasted carrots.

    DOTDASH MEREDITH FOOD STUDIOS

774 home cooks made it!

Nutrition Facts (per serving)

204 Calories
10g Fat
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 124mg 5%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 13%
Total Sugars 23g
Protein 1g 2%
Vitamin C 7mg 8%
Calcium 42mg 3%
Iron 1mg 3%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.