Side Dish Vegetables Carrots Glazed Carrot Recipes Honey-Glazed Baby Carrots 4.6 (7) 7 Reviews 2 Photos Not even kids can resist vegetables like carrots when they are smothered in butter and honey! Submitted by Sarah Stephan Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16 ounce) package baby carrots 3 tablespoons butter 2 tablespoons honey ½ teaspoon cornstarch Directions Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes. While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch. Pour glaze over cooked carrots and toss to coat. Serve immediately. I Made It Print Nutrition Facts (per serving) 149 Calories 9g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 149 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 149mg 6% Total Carbohydrate 18g 7% Dietary Fiber 3g 12% Total Sugars 14g Protein 1g 2% Vitamin C 3mg 3% Calcium 39mg 3% Iron 1mg 6% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.