Recipes Side Dish Vegetables Carrots Oven-Roasted Carrots 4.5 (8) 8 Reviews 2 Photos Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional. Submitted by thedailygourmet Updated on October 17, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 8 ounces carrots, peeled and cut into 3-inch-long pieces 1 tablespoon olive oil 1 teaspoon Italian seasoning ¼ cup chopped pecans ¼ cup panko bread crumbs Directions Preheat the oven to 425 degrees F (220 degrees C). Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet. Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately. I Made It Print Nutrition Facts (per serving) 237 Calories 17g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 237 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 10% Sodium 145mg 6% Total Carbohydrate 23g 8% Dietary Fiber 5g 17% Total Sugars 6g Protein 4g 8% Vitamin C 7mg 8% Calcium 59mg 5% Iron 1mg 6% Potassium 432mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.