Recipes Side Dish Vegetables Carrots Roasted Carrots and Potatoes 4.9 (31) 24 Reviews 4 Photos These roasted carrots and potatoes make a nice, easy, yummy side. Submitted by Peggy Oliver Updated on January 18, 2023 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ¾ pounds small red potatoes, halved 1 ½ pounds carrots, cut into 3-inch pieces 3 tablespoons olive oil 1 tablespoon honey 1 teaspoon lemon zest ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon freshly ground black pepper Directions Preheat the oven to 400 degrees F (200 degrees C). Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet. Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes. I Made It Print Nutrition Facts (per serving) 210 Calories 7g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 280mg 12% Total Carbohydrate 35g 13% Dietary Fiber 6g 20% Total Sugars 10g Protein 4g 7% Vitamin C 19mg 21% Calcium 54mg 4% Iron 1mg 8% Potassium 972mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.