Cuisine European Eastern European Polish Sweet Polish Sausage 4.6 (187) 146 Reviews 13 Photos This is an excellent way to prepare sweet Polish sausage with no hint of greasiness to it! Submitted by Bea Gassman Updated on August 13, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds kielbasa sausage, cut into 1-inch pieces 1 onion, chopped ⅔ cup water ½ cup brown sugar ⅓ cup Worcestershire sauce 1 tablespoon fresh lemon juice 2 dashes hot pepper sauce Directions Place sausage in a large saucepan with enough water to cover; simmer over low heat for 1 hour. Drain. Transfer sausage to a 9x13-inch baking dish; set aside. Preheat the oven to 350 degrees F (175 degrees C). Combine onion, 2/3 cup water, brown sugar, Worcestershire sauce, lemon juice, and hot pepper sauce in same saucepan; bring to a boil, stirring. Pour over sausage. Bake in the preheated oven for 1 hour. I Made It Print 239 home cooks made it! Nutrition Facts (per serving) 837 Calories 62g Fat 41g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 837 % Daily Value * Total Fat 62g 79% Saturated Fat 21g 105% Cholesterol 150mg 50% Sodium 2296mg 100% Total Carbohydrate 41g 15% Dietary Fiber 0g 1% Total Sugars 34g Protein 28g 56% Vitamin C 7mg 7% Calcium 92mg 7% Iron 3mg 18% Potassium 950mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.