Recipes Everyday Cooking Slow Cooker Roast Beef 4.5 (703) 551 Reviews 32 Photos Excellent slow cooker roast beef with plenty of juices that can be thickened for gravy. Serve with mashed potatoes, peas, and a salad. Submitted by GLASSWOMN9 Updated on January 21, 2023 Save Rate Print Share Add Photo 32 32 32 32 Prep Time: 5 mins Cook Time: 22 hrs Total Time: 22 hrs 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ⅓ cup soy sauce 1 (1 ounce) package dry onion soup mix 3 pounds beef chuck roast 2 teaspoons freshly ground black pepper Directions Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours. wannabe chefette I Made It Print 1,649 home cooks made it! Nutrition Facts (per serving) 416 Calories 31g Fat 3g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 416 % Daily Value * Total Fat 31g 39% Saturated Fat 12g 62% Cholesterol 121mg 40% Sodium 1026mg 45% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Protein 30g 61% Vitamin C 1mg 1% Calcium 29mg 2% Iron 4mg 22% Potassium 494mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.