World's Best Guacamole

3.8
(4)
2 Reviews
2 Photos

A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody, including the most sophisticated palates. It is not only delicious, but colorful and, definitely, Mexican. Try it! After the pomegranate, you will never go back to tomatoes.

Submitted by gem
Published on June 8, 2018
Prep Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • ¼ cup minced onion

  • 2 limes, juiced

  • 2 serrano chile peppers, or to taste

  • 2 limes, juiced

  • salt to taste

  • 4 ripe avocados, peeled and pitted

  • ¼ cup chopped fresh cilantro

  • ¼ cup pomegranate seeds, divided

  • 1 sprig cilantro for garnish

Directions

  1. Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.

  2. Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.

Nutrition Facts (per serving)

232 Calories
20g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 232
% Daily Value *
Total Fat 20g 25%
Saturated Fat 3g 15%
Sodium 12mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 11g 38%
Total Sugars 2g
Protein 3g 6%
Vitamin C 29mg 32%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 724mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.