Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes Mango-Tomatillo Guacamole 4.3 (4) 4 Reviews 2 Photos I omitted the chilies and it turned out amazing! Love love love! Submitted by Polly Published on February 1, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 ripe Hass avocados - halved, pitted, and peeled 2 tomatillos, husked and chopped 1 ripe mango - peeled, seeded, and cut into cubes ½ small red onion, finely chopped 1 serrano chile pepper, finely chopped 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh mint 1 ½ tablespoons fresh lemon juice kosher salt to taste Directions Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt. Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour. I Made It Print Nutrition Facts (per serving) 98 Calories 8g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 98 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 55mg 2% Total Carbohydrate 9g 3% Dietary Fiber 4g 14% Total Sugars 4g Protein 1g 3% Vitamin C 14mg 15% Calcium 11mg 1% Iron 0mg 2% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.