Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes Guacamole with Nopales (Mexican Cactus) 5.0 (2) 1 Review 3 Photos Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to Allrecipes.com.mx] By Allrecipes Member Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup diced nopales (Mexican cactus) 1 large ripe avocado, halved and pitted ½ lime, juiced 1 tablespoon olive oil salt to taste 1 plum tomato, seeded and chopped 1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste 4 sprigs fresh cilantro, chopped Directions Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool. Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales. I Made It Print Nutrition Facts (per serving) 153 Calories 14g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 153 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 49mg 2% Total Carbohydrate 8g 3% Dietary Fiber 6g 20% Total Sugars 1g Protein 2g 4% Vitamin C 16mg 17% Calcium 39mg 3% Iron 1mg 4% Potassium 457mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.