Fresh Guacamole

4.5
(70)
57 Reviews
10 Photos

This guacamole is fresh, green, and a little zesty.

Submitted by jamjar caterers
Published on April 2, 2019
10
10
10
10
Prep Time:
30 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 avocado - peeled, pitted, and diced

  • 1 roma (plum) tomato, diced

  • ½ red onion, diced

  • 1 serrano chile pepper, seeded and minced

  • ½ teaspoon kosher salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • 1 teaspoon Worcestershire sauce

  • 3 drops hot sauce

  • 6 cilantro leaves, minced

  • 1 tablespoon fresh lime juice

Directions

  1. Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

93 home cooks made it!

Nutrition Facts (per serving)

187 Calories
15g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 187
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Sodium 555mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 8g 29%
Total Sugars 3g
Protein 3g 6%
Vitamin C 22mg 25%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 674mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.