Mushroom Sauce Baked Pork Chops

4.4
(590)
462 Reviews
55 Photos

These oven-baked pork chops with cream of mushroom soup are oh-so-tasty. My family has passed this recipe down for years. It's the easiest pork chop recipe imaginable.

Submitted by JHILGENB
Updated on May 17, 2023
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Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon butter, for greasing

  • 6 pork chops

  • 1 teaspoon salt

  • 1/2 teaspoon garlic powder, or to taste

  • ¼ teaspoon ground black pepper

  • 2 tablespoons butter

  • 2 large onions, finely chopped

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups milk

  • 4 cups thinly sliced potatoes

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside.

  2. Rub pork chops with salt, garlic powder, and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chops in hot butter until brown on both sides. Remove chops to a plate.

  3. Cook and stir onions in drippings in the same skillet until browned. Pour in condensed soup and milk; stir until blended. Remove from heat and set aside.

  4. Arrange potatoes evenly in the prepared baking dish. Place chops on top of potatoes. Pour soup mixture over chops.

  5. Bake, covered, in the preheated oven for 30 minutes. Uncover and continue baking until potatoes are tender and chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

    close up view of Mushroom Sauce Baked Pork Chops in a baking dish
    Cindy R
917 home cooks made it!

Nutrition Facts (per serving)

288 Calories
12g Fat
33g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 288
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 29%
Cholesterol 43mg 14%
Sodium 636mg 28%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 13g 26%
Vitamin C 13mg 14%
Calcium 131mg 10%
Iron 2mg 9%
Potassium 884mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.